Martes, Hunyo 19, 2012

Spicy Orange Hummus

A hint of orange flavors this classic hummus, making it a refreshing dip for chips, crackers or fresh cut vegetables.


Ingredients

  • 1/4 cup fresh parsley leaves
  • 2 tbsp chopped onions
  • 1 garlic clove
  • 1/4 cup orange juice
  • 2 tbsp tahini (sesame seed paste)
  • 2 tbsp rice vinegar
  • 1 tsp low sodium soy sauce
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • 1/4 tsp ground coriander
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground cumin
  • 1/4 tsp paprika
  • 1 (15 ounce) can chickpeas, drained
Directions:
Drop parsley, onion, and garlic through food chute with food processor on, and process until minced.
Add orange juice and remaining ingredients, and process until smooth.
Serve with pita triangles
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