Martes, Hunyo 19, 2012

Potato Croquettes with Parmesan

Croquettes are delicious with steak and Spinach Stuffed Mushrooms and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time.


  • 2 cups mashed potatoes
  • 2 tbsp minced onions
  • 1 egg, slightly beaten
  • 1 tbsp grated parmesan cheese
  • 2 tbsp parsley, minced
  • 3/4 cup breadcrumbs
  • 2 tbsp vegetable oil
Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly.
Shape into 8 patties.
At this point, you should refrigerate them.
Spread bread crumbs onto waxed paper.
Dip croquettes in crumbs, turning to coat evenly; set aside.
Heat vegetable oil in large skillet on moderate heat.
Place croquettes in hot oil; cook about 4 minutes, or until brown on each side.
Serve hot.
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