Lemon Chicken Orzo Soup

Nothing says comfort like a bowl of hearty chicken soup. Pair with a sandwich for a simple, heart-warming dinner option.

Ingredients

• 8 cups chicken broth
• 3/4 cup uncooked orzo pasta
• Salt
• Black pepper
• 2 large eggs
• 1 lemon, juice
• Grated parmesan cheese

Directions:

Bring the chicken broth to a boil in a pot.

Add in the orzo or rice; simmer uncovered until the orzo or rice is cooked (about 10 minutes).

In a medium heat-proof bowl whisk together eggs and lemon juice until frothy.

Remove a ladle of hot broth from the pot and slowly add the broth to the egg mixture whisking vigorously; pour the mixture back into the hot soup.

Remove immediately from the heat (DO NOT LET BOIL!).

Ladle into bowls and sprinkle with Parmesan cheese

Serve

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