Grilled Feta and Tomato Sandwich

The importance of vine-ripened tomatoes goes without saying, but don’t compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best.

Ingredients

• 4 slices crusty bread, from a dense loaf
• 4 tbsp olive oil, approximately
• 8 ounces feta
• 2 tsp finely chopped fresh oregano leaves
• Fresh ground black pepper

Directions:

Brush both sides of each bread slice with some oil.

Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.

Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.

In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

Serve

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